[For workshop participants only] Trial set: 3 types of miso
[For workshop participants only] Trial set: 3 types of miso
Free shipping on orders of ¥15,000 or more *Domestic shipping within Japan only
For those who want to try Kato Miso's miso. This miso set allows you to try small amounts of each.
<Set Contents / 180g each>
・Tenpu: Sweet miso, aged using Kato Miso's traditional methods and produced in limited quantities.
・Kyo Shiro Miso: Sweet miso, slowly aged at a low temperature.
・Inaka Miso (grainy): Miso aged for one year in wooden barrels.
<Sales Period>
Until 23:59 on Sunday, April 5, 2026
※Delivery is scheduled for late April.
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京都職人オンラインWORK SHOPの「おかわり」
大正6年 創業 加藤みそさんをお招きして、実施した「お正月に向けて、京都の白味噌づくり ― 加藤みそ ―」にご参加いただいた方対象の『おかわりキット』です。
おためしセット3種類の味噌
加藤みその味噌 3種類を少量ずつ試せるセットです。
天風:加藤みそ伝統の手法で熟成した、限定生産の甘口味噌。甘いお味噌汁、甘いみそ鍋が好みの方におすすめしたいお味噌。生野菜、ゆで野菜とも相性抜群です。
白味噌:低温でじっくり熟成させた甘口味噌。酢の物やシチューの隠し味として。さらには、田舎みそや赤だし味噌と “合わせ味噌” にすることもおすすめです。
田舎みそ 粒:木樽で仕込み、一年間熟成させた田舎みそ。粒を残すことで、味噌本来の風味を楽しめます。味噌汁はもちろん、豚汁にも使いやすいお味噌です。
WS参加者限定アイテム
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