[Workshop participants only] Refill kit (red x tenugui)

Enjoy Kyoto's wagashi culture at home once again. Here's an encore presentation of the "Kyoto Craftsmen Workshop" that you all participated in. You learned from Mr. Takaie, the 5th generation head of Shioyoshiken, about the world of wagashi, created with refined measurements and careful handiwork that brings out the best in the ingredients. We hope you will once again experience the joy of touching Kyoto's traditional culture with all five senses in your daily tea time, just as you did that day from the comfort of your own home.

This is a lightly roasted hojicha made from the stems of sencha, roasted with far-infrared rays, leaving some green color. The refreshing taste and aroma unique to Karigane pleasantly complements the moist texture of Juraku's dough and the flavor of its bean paste. We deliver a rich Kyoto tea time where sweets and tea harmonize.