Making early summer Kyoto confectionery "Minazuki" with Shioyoshiken - Kyoto Craftsmen WORKSHOP 2026 Spring

A workshop where you can experience the essence of Kyoto's traditional culture from the comfort of your home, engaging all five senses.

In this session, we will invite Keita Takaie (5th-generation owner) from Shioyoshiken, a traditional Kyoto confectionery store in Nishijin, Kyoto, as our lecturer. We will learn about Kyoto's wagashi culture and seasonal events, focusing on the Kyoto wagashi "Minazuki."

This is an online course where you can have an "authentic" experience of traditional culture with Kyoto artisans in real-time, using a PC or tablet. After applying, a special material kit will be delivered to your home before the workshop begins.

Through making Minazuki, you will touch upon the culture behind it and experience Kyoto from your home.

Apply here

＜Date & Time＞
Saturday, June 6, 2026

＜Capacity＞
60 people (first-come, first-served basis)

＜Application Deadline＞
Wednesday, May 27, 2026, 1:00 PM

*Applications are now closed.